GOOD MANUFACTURING PRACTICES FOR PHARMACEUTICAL PRODUCTS

GOOD MANUFACTURING PRACTICES FOR PHARMACEUTICAL PRODUCTS

Good manufacturing practices (GMPs) are a component of quality assurance that assures products are continuously produced and controlled to the quality standards relevant to their intended use and as required by the marketing authorization.




 GMP's main goal is to reduce the risks that come with producing any kind of pharmaceutical.

These  risks are of Two types :

(          (1) cross-contamination (especially with unanticipated pollutants) and

           (2)   mix-ups (confusion) brought on, for instance, by the application of misleading labels on containers. 

Under GMP:

- All manufacturing procedures are thoroughly defined, evaluated in light of experience, and demonstrated to be capable of producing pharmaceutical products consistently that are of the appropriate quality and conform to their specifications.

 -Qualification and validation are carried out.

 -Essential resources are offered, including:

·       personnel who are appropriately qualified and trained.

·        sufficient facilities and space

·       relevant tools and services.

·        proper supplies, containers, and labels

·        approved procedures and instructions

·        appropriate storage and transport

·        enough personnel, laboratories, and equipment. for in-process controls

-Specifically related to the facilities offered, instructions and procedures are expressed in plain and unambiguous language

- Operators receive proper training to execute operations

-Records are kept (manually or with the aid of recording instruments) during production to demonstrate that all steps outlined in the procedures and instructions have been completed and that the quantity and quality of the final product are as anticipated; any significant deviations are thoroughly recorded and investigated

-Records for manufacture and distribution are kept in an understandable and accessible format, allowing the full history of a batch to be tracked;

-The risk to the products' quality is minimized by adequate storage and distribution; I a system is in place to remove any batch of product from sale or supply;

- Complaints regarding marketed products are reviewed, the causes of quality defects investigated, and suitable steps are taken about the defective items to prevent that from happening again.

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