10 PROVEN HEALTH BENEFITS OF GARLIC

 

                                  10 proven health benefits of Garlic

1-Prevention of heart disease consuming garlic daily in food or raw helps to lower cholesterol levels because of the antioxidant properties of allicin. it is also immensely beneficial to regulate blood pressure and blood sugar levels. It is essential to remember that the sulfur-containing compound allicin tends to lose its medicinal properties when garlic is cooked whole, it is imperative to consume garlic raw or semi-cooked to derive any of its benefits

2. Garlic improves cholesterol levels which may lower the risk of heart disease garlic can lower total and LDL cholesterol for those with high cholesterol garlic supplements appear to reduce total and or LDL cholesterol by about 10 to 15 percent looking at all the bad and HDL the good cholesterol specifically garlic appears to lower LDL but has no reliable effect on HDL high triglyceride levels are another known risk factor for heart disease but garlic seems to have no significant effects on triglyceride levels.

3-Garlic may help you live longer the potential effects of garlic on longevity are basically impossible to prove in humans but given the beneficial effects on important risk factors like blood pressure, it makes sense that garlic could help you live longer the fact that it can fight infectious disease is also an important factor because these are common causes of death, especially in the elderly or people with dysfunctional immune systems.

4. Garlic can combat sickness including the common cold garlic supplements are known to boost the function of the immune system one large 12-week study found that a daily garlic supplement reduced the number of colds by 63 compared to a placebo the average length of cold symptoms was also reduced by 70 percent from five days in the placebo group to just 1.5 days in the garlic group another study found that a high dose of aged garlic extract 2.56 grams per day reduces the number of days sick with cold or flu by 61.

5. Blood purifier tired of covering up those zits with concealer every morning it's time to tackle the root cause of acne by purifying your blood from inside to get healthy skin on the outside take two cloves of raw garlic with some warm water every day early in the morning and consume a lot of water the entire day if you're looking to shed some pounds squeeze the juice of half a lemon in a glass of lukewarm water and have it with garlic in the morning's garlic will help to cleanse your system and flush out toxins.

6. Reduce blood pressure cardiovascular diseases like heart attacks and strokes are the world's biggest killers high blood pressure or hypertension is

one of the most important drivers of these diseases human studies have found garlic supplements to have a significant impact on reducing blood pressure in people with high blood pressure.

7. Prevent Alzheimer's disease and dementia oxidative damage from free radicals contributes to the aging process garlic contains antioxidants that support the body's protective mechanisms against oxidative damage high doses of garlic supplements have been shown to increase antioxidant enzymes in humans as well as significantly reduce oxidative stress in those with high blood pressure the combined effects on reducing cholesterol and blood pressure as well as the antioxidant properties may reduce the risk of common brain diseases like Alzheimer's disease and dementia.

8. Antibacterial and antiparasitic garlic is one of the best-kept medicinal treasures of the past era it has been used as an antibiotic to treat bacterial

fungal and parasitic infections for the last 7000 years diluted garlic studies suggest extract helps children with tapeworm infections a garlic-based mouthwash may not sound like fresh minty breath but a very small quantity of its extracts is sufficient to ward off cavity-causing bacteria.

9. Cancer prevention several studies have indicated an association between daily consumption of garlic and prevention of stomach and colorectal

Cancers.

10 . Eating garlic may help detoxify heavy metals in the body at high doses the sulfur compounds in garlic have been shown to protect against

organ damage from heavy metal toxicity.

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