10 PROVEN HEALTH BENEFITS OF GARLIC
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10 proven health benefits of Garlic
1-Prevention of heart disease consuming garlic daily in food or raw helps to lower cholesterol
levels because of the antioxidant properties of allicin. it is also immensely
beneficial to regulate blood pressure and blood sugar levels. It is essential to
remember that the sulfur-containing compound allicin tends to lose its
medicinal properties when garlic is cooked whole, it is imperative to consume
garlic raw or semi-cooked to derive any of its benefits
2. Garlic improves cholesterol levels which may lower the risk of heart disease garlic can lower total and LDL
cholesterol for those with high cholesterol
garlic supplements appear to reduce
total and or LDL cholesterol by
about 10 to 15 percent looking at all the bad and HDL the good cholesterol specifically garlic appears to lower LDL but has no
reliable effect on HDL high triglyceride levels are another known risk factor for heart disease
but garlic seems to have no
significant effects on triglyceride
levels.
3-Garlic may help you live longer the potential effects of garlic on longevity are basically impossible to prove in humans but given the beneficial effects on important risk factors like blood pressure, it makes sense that garlic could help you live longer the
fact that it can fight infectious disease
is also an important factor because
these are common causes of death, especially
in the elderly or people with dysfunctional
immune systems.
4. Garlic can combat sickness including the common cold garlic supplements are known to boost the
function of the immune system one large 12-week study found that a daily garlic
supplement reduced the number of colds by 63 compared to a placebo the average
length of cold symptoms was also reduced by 70 percent from five days in the
placebo group to just 1.5 days in the garlic group another study found that a
high dose of aged garlic extract 2.56 grams per day reduces the number of days
sick with cold or flu by 61.
5. Blood purifier tired of covering up those zits with concealer every morning it's
time to tackle the root cause of acne by purifying your blood from inside to
get healthy skin on the outside take two cloves of raw garlic with some warm
water every day early in the morning and consume a lot of water the entire day if
you're looking to shed some pounds squeeze the juice of half a lemon in a glass
of lukewarm water and have it with garlic in the morning's garlic will help to
cleanse your system and flush out toxins.
6. Reduce blood pressure cardiovascular diseases like heart attacks and strokes are the
world's biggest killers high blood pressure or hypertension is
one of the most important
drivers of these diseases human studies have found garlic supplements to have a
significant impact on reducing blood pressure in people with high blood
pressure.
7. Prevent Alzheimer's disease and dementia oxidative damage from free radicals contributes to
the aging process garlic contains antioxidants that support the body's
protective mechanisms against oxidative damage high doses of garlic supplements
have been shown to increase antioxidant enzymes in humans as well as significantly
reduce oxidative stress in those with high blood pressure the combined effects
on reducing cholesterol and blood pressure as well as the antioxidant
properties may reduce the risk of common brain diseases like Alzheimer's disease and dementia.
8. Antibacterial and antiparasitic garlic is one of the best-kept medicinal treasures
of the past era it has been used as an antibiotic to treat bacterial
fungal and parasitic
infections for the last 7000 years diluted garlic studies suggest extract helps
children with tapeworm infections a garlic-based mouthwash may not sound like
fresh minty breath but a very small quantity of its extracts is sufficient to
ward off cavity-causing bacteria.
9. Cancer prevention several studies have indicated an association between daily
consumption of garlic and prevention of stomach and colorectal
Cancers.
10 . Eating garlic may help detoxify heavy metals in the body at high doses the
sulfur compounds in garlic have been shown to protect against
organ damage from heavy
metal toxicity.
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